Wisconsin Department of Agriculture, Trade, and Consumer Protection handed out 19 grants this year, totaling $400,000.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water.

The new beverage is formulated using a whey protein.

Each dessert has 9 grams of protein. 

Animal-free dairy protein startup will boost R&D capacity. 

This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.