Real California Milk Excelerator picks four grant winners 11.04.2022 By Benton Smith This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit. Read More
Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
CheeseCon 2023 registration opening soon 10.06.2022 By Benton Smith The dairy processing event is scheduled for April 4-6 in Madison, Wis.Read More
A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More
Formulators seek solutions to higher dairy costs 09.06.2022 By Jeff Gelski Increases have come in whey protein concentrate, butter and CME cheddar barrels.Read More
Finalists for 2022 Real California Milk Excelerator unveiled 08.19.2022 By Benton Smith The program looks to identify, curate and accelerate dairy-based products.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More