NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More
HP Hood introduces whipped cottage cheese 06.10.2022 By Benton Smith The company’s latest dairy product has a smoother consistency than the original.Read More
Strive Nutrition to introduce line of milk alternatives 06.02.2022 By Benton Smith Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk. Read More
Non-GMO Project warns of potential synthetic dairy risks 05.25.2022 By Benton Smith The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.Read More
CMAB competition looking for innovative dairy products 05.23.2022 By Benton Smith The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.Read More
Animal-free flavored dairy milk brand Bored Cow on the way 05.19.2022 By Benton Smith Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.Read More
Swiss Miss collaborates with Cinnamon Toast Crunch 05.18.2022 By Benton Smith Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.Read More
Formulators combining dairy and plant proteins 05.17.2022 By Jeff Gelski Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More