Roberta Wagner succeeds Joseph Scimeca, who is retiring.

Approaches to handling allergens can vary, depending on the size of a manufacturer.

The organization opted to reopen the comment period in response to requests from stakeholders.

The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower.

Tim Mulhere will assume the CEO role on April 24, succeeding Dan Taft.

The leader of IDFA's regulatory and scientific affairs team will leave this summer.

Inflation has boosted input costs for food manufacturers, while farm input costs are also up.

A recap of the most-read stories from February 2023.

Senators call recent FDA draft guidance “ill-advised."

Speakers at the International Sweetener Colloquium highlighted some challenges.