The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.

In the latest Association Insights, IDFA president and CEO Michael Dykes weighs in on collaboration.

The defendants in the lawsuit denied allegations that the “no antibiotics” label used on dairy products was misleading.

Experts say investing in food science and technology will be key.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.

The guide helps smaller operations navigate the new requirements going into place in 2024.

Tips from an FDA veteran on preparing for the worst.

The FDA Foods Coalition aims to make sure the FDA prevents foodborne illness outbreaks and other food safety risks.

A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.