Remilk receives regulatory stamps of approval 02.27.2023 By Benton Smith The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
USDA proposes changes to school meals program 02.06.2023 By Jeff Gelski Product-based limits in added sugars will become effective in the 2025-26 school year.Read More
FDA creates Human Foods Program 02.01.2023 By Keith Nunes A search has begun for a deputy commissioner who will oversee the program.Read More
Research focuses on dairy industry's outdated FMMOs 01.31.2023 By Benton Smith The CoBank research noted that make allowances have not been updated since 2008.Read More
FDA exploring front-of-package labels 01.26.2023 By Jeff Gelski Front-of-package labeling would complement the Nutrition Facts Label on packaged foods. Read More
Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
New USDA rule strengthens organic enforcements 01.20.2023 By Keith Nunes Businesses that are a part of the organic supply chain will have until March 19, 2024, to comply.Read More
IDFA considers new yogurt standard a victory 12.16.2022 By Benton Smith President and CEO Michael Dykes said the FDA’s response “largely" aligns with what the IDFA requested. Read More
Yogurt standard of identity rule amended by FDA 12.16.2022 By Jeff Gelski The FDA agreed on certain issues brought up in a petition from the IDFA.Read More