Under the new rule, lowfat yogurt and nonfat yogurt will be covered under FDA’s general definition and standard of identity.

The agency will continue to prioritize mission-critical inspections and higher-risk facilities as it adjusts to its new plan.

Deli cheeses, produce commodities, fresh seafood and deli salads are among the foods that will be affected.

Manufacturers must understand the regulations to avoid unwanted outcomes.

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Robert Johansson, PhD, served as chief economist since 2015.

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Virginia commissioner nominated to USDA No. 2 position.