The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.

The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.

Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.

The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.

The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.

The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

The company also announced its distribution is expanding to include Kroger stores.

The company’s latest creamer options contain 40% less sugar, with no artificial ingredients.

The shelf-stable vanilla creamer, which also will be in Taco Bell's Cinnabon Delights Coffees, replaces a non-dairy product the chain used to use.