The new collection was inspired by street food desserts that people grab on the go.

The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry.

The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.

The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.