Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.

Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.

The new butter is carbon zero certified, via Toitū Envirocare.

The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.

The brand revised its light dairy ice cream formula in order to achieve a creamier texture.

Previously, the breakfast drink brand introduced similar beverages, with Froot Loops, Frosted Flakes and other flavors.

Cello made four varieties of cheese and snacks trays available with the launch.