The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

The entirety of the profits from the sale of the charity relief bottles of kefir will go toward Ukrainian humanitarian aid.

Ice cream could play in the functional indulgence category.

Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.

While awareness around probiotics is growing, some misconceptions exist at this time.

The company's latest drinkable yogurt includes Vitamins C, D and Zinc.

Advances in research are creating opportunities for product developers.