Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.

The Chicago-based company invested more than $30 million in the plant, located in Valencia.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Foods designed to promote digestive health continue to be trending in new product development.

Postbiotics, which aren't alive, are heat-treated probiotics.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The new products come in four flavors and include 17 grams of dairy and plant protein.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness.