The yogurt maker's founder said he was looking for a strategic partner.

The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

With consumer interest in gut health, the dairy industry is evolving to respond.

MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.

Formulators can utilize whey protein, prebiotic fibers and probiotics.

A look back at the most-read stories from the past month.

The company said switching to the new packaging will reduce its plastic use by 78% per cup.