Carnation launching fruit and protein smoothies 01.29.2024 By Caleb Wilson The Nestle SA brand said the product is designed to support brain, bone and immune health.Read More
Yoplait packs protein into new yogurt line 01.17.2024 By Caleb Wilson The General Mills brand is launching its highest protein and lowest sugar product to date.Read More
Enlightened introduces Frozen Yogurt Bark 01.10.2024 By Benton Smith The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
Special skyr kit celebrates Northern Lights 12.13.2023 By Benton Smith Icelandic Provisions' limited-edition product revolves around colorful ingredients.Read More
Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More
Tastewise identifies 2024's food and beverage trends 12.05.2023 By Caleb Wilson Per the report, consumer desire for indulgent offerings has risen 41% in the last year.Read More
Vivici finds protein production partner 11.30.2023 By Brooke Just The ingredient supplier will use Ginkgo Bioworks' strain engineering.Read More
FrieslandCampina Ingredients develops heat-stable whey protein 11.28.2023 By Brooke Just The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.Read More
Thor's Skyr introducing robotic smoothie kiosks 11.28.2023 By Benton Smith The processor partnered with Blendid to help it scale faster.Read More