Whole Foods' trends council forecasts what's next in the industry each year.

The event for women's esports players highlighted appealing nutrition benefits of milk.

Global flavors and trends inspired the range of new beverages.

The Greek yogurt maker's new high protein line will launch with a variety of flavors in cups and drinks.

The Israel-based startup is using yeast and precision fermentation.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

The private label's debut product arrived in 12-packs at a national wholesale chain.

Energy, satiation, hydration and other qualities appeal to the emerging market.

Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.

Cultured dairy processors are embracing the snacking trend.