The company's products are arriving this month in the greater Los Angeles area.

The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

The product may officially be sold, used and consumed in the US.

21st.BIO aims to mitigate the costs and time investments companies typically need.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

The company sources its milk from organic dairy farms in Pennsylvania, including its own.

The successes of some dairy processors have proven what is possible in the lactose-free category.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.

A quick look back at the most-read articles from the past month.