Target accelerator adds 12 brands 10.17.2023 By Monica Watrous The brands were selected to participate in an immersive 10-week program for early-stage entrepreneurs.Read More
Vivici ramps up animal-free whey protein production 10.16.2023 By Brooke Just The company shared that its beta-lactoglobulin will debut in 2024.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Thor's Skyr formulates lactose-free product 09.21.2023 By Caleb Wilson The company said its lactose-free skyr doesn't contain any added sugars.Read More
Shamrock Farms' protein drink adds multipack option 09.19.2023 By Benton Smith Chocolate Rockin’ Protein is lactose-free, with 30 grams of dairy protein per bottle.Read More
a2 Milk's infant formula arrives in US 09.18.2023 By Benton Smith The milk for a2 Platinum is sourced from a select group of New Zealand dairy farms.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Funding fortifies better-for-you mac and cheese brand 09.14.2023 By Brooke Just Goodles is adding three new C-suite executives and increasing its production capacity.Read More
What's driving continued growth in snack category 09.12.2023 By Lucas Cuni-Mertz SNAC International highlighted significant trends at Pack Expo Las Vegas.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More