During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

The Canadian startup, which makes whole milk by using mammary cells, announced it has eliminated fetal bovine serum from its manufacturing process.

Each dessert has 9 grams of protein. 

Gluten-free spreads join ICON Meals’ growing lineup. 

BellRing and Post enter agreement on Premier Protein production.

Study shows global consumers would pay a higher price for protein-fortified food and beverages.

Plants, grains, dairy and meat all may fit in the category.

Dairy ingredient suppliers seek to stand out in a crowded space.