This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company expects to launch its novel product pilot in the US sometime this year.

Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.

The concept features raised protein content in every part of the bars, including mass, filling and coating.

Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

The traditional Mexican breakfast smoothies are available in three flavors.