The company's vegan gum acaci could be used in ice creams and frozen desserts.

Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.

The company’s latest dairy product has a smoother consistency than the original.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.

The brand revised its light dairy ice cream formula in order to achieve a creamier texture.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

 The company announced the launch of new packaging for its line of plant-based cheeses.

Startups could cash in while generating casein alternatives.

Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum.