Consumers have expectations for how dairy products will look and taste.

Food scientists and formulators are getting creative with flavors.

The Saputo USA brand launched a mild version of its signature product.

The Israel-based startup is using yeast and precision fermentation.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.

Roquette shared that it offers a range of tapioca-based cook-up starches.

PopUp Bagels plans to sell the schmear for just one week in August.

The company's Goat Cheese for Days Sweepstakes runs throughout National Goat Cheese Month.

Take a quick look back at our most-read stories from the past month.