The shelf-stable ingredient provides the functionality of fresh milk.

Managing moisture is paramount for quality and safety in dairy products.

Consumers of of plant-based foods pointed to poor taste, texture and quality.

Three new retail flavors will be packaged in the company’s family size containers.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.

The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.

Potential applications include beverages and dairy items.