Consumers motivated by health and wellness when it comes to protein 12.06.2021 By Andy Nelson Study shows global consumers would pay a higher price for protein-fortified food and beverages.Read More
Startup raises $20 million to commercialize human milk proteins 11.29.2021 By Sam Danley Helaina uses precision fermentation to create humanized infant formula. Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Plants may not be the future of protein 07.12.2021 By Donna Berry Fermentation innovations are spurring the creation of unique proteins.Read More
Options for extending beverage shelf life 02.22.2021 By Donna Berry Product developers may choose from a variety of ingredients.Read More