Swiss Miss collaborates with Cinnamon Toast Crunch 05.18.2022 By Benton Smith Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.Read More
Startup Imagindairy reaches $28 million in investment capital 05.18.2022 By Benton Smith The animal-free milk protein developer secured an additional $15 million during its extended seed round. Read More
Chocolate manufacturer Milkboy to debut its first drink 05.16.2022 By Benton Smith Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
New milk, dark, white coatings from Blommer and DouxMatok reduce sugar 05.11.2022 By Jeff Gelski The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.Read More
Vermont Creamery rolls out its first dessert-inspired goat cheese 05.10.2022 By Benton Smith This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.Read More
Joyfull's artisan crisps coming to Sprouts stores nationwide 05.10.2022 By Andy Nelson Joyfull now has its first national retailer partner.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Kroger invites innovative suppliers to apply for accelerator program 05.10.2022 By Monica Watrous The program provides an opportunity for businesses to work directly with Kroger as it expands its fresh departments.Read More
LeBron James, Questlove, more celebrities support Neutral Foods' funding 05.02.2022 By Monica Watrous The company makes organic and conventional carbon-neutral milk, heavy whipping cream and half-and-half. Read More