Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.

Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

The Series C funding round was led by Manna Tree, with participating from SEMCAP Food & Nutrition and celebrity investor Kristen Bell.

The developer of animal-free dairy products has secured more than $15.3 million in total seed funding.

Difficult to achieve during the best of times, innovations are even harder to come by in the midst of a pandemic.

The cheese can be purchased online and shipped anywhere in the US.

New recipe blends three types of almonds.

Gluten-free spreads join ICON Meals’ growing lineup.