Remilk develops dairy-identical proteins through fermentation. 

University of Minnesota research program adds membership level for businesses with less than $2 million.

Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum.

The acquisition is ADM’s second since November.

Action allows US beet processors to sell all stocks.

Lower production in Louisiana cuts into supply.

Blendtek’s new building features manufacturing and distribution facilities.

Animal-free dairy protein startup will boost R&D capacity. 

Finding the right partnership can be the key to success.

Consumers will continue to seek plant-based items and products with reduced sugar.