As demand for oat milk increases, oat supply wanes due to drought, demand 11.04.2021 By Ron Sterk Oat prices skyrocket as US, Canada oat crops suffer from drought.Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Ingredion sees strong global sales gains 11.04.2021 By Josh Sosland Higher corn costs put profits under pressure. Read More
Cargill's new soluble rice flour can be a substitute for maltodextrin in dairy products 11.03.2021 By Brian Amick SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.Read More
Darifair rebrands as Rubix Foods 10.21.2021 By Keith Nunes Change reflects the evolution of the company. Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More
Research on milk, whey ingredients to take place at new Arla innovation center 10.11.2021 By Jeff Gelski The facility sits next to a plant that produces whey protein and lactose products. Read More
R&D facility accelerates TurtleTree’s US expansion 10.01.2021 By Michael Gordon Startup uses precision fermentation to produce milk ingredients.Read More
Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More