Falling prices and sustainability benefits should boost the category.

A roundup of ingredient innovations from IFT FIRST.

Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.

Comet Bio will invest in a manufacturing facility.

New culture delivers indulgent textures and flavors.

Cheese manufacturers used shifting consumer habits as an opportunity to be innovative.

Nurica generates natural dietary fibers.

Formulators are seeking options as consumers and companies express concern.

Advancements in ingredient technology lead to more authentic alternatives.