Plant Protein Innovation Center open to startups 01.05.2022 By Monica Watrous University of Minnesota research program adds membership level for businesses with less than $2 million. Read More
How to take costs out, keep texture in 01.04.2022 By Jeff Gelski Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum. Read More
ADM acquires Latin American ingredient supplier 12.28.2021 By Keith Nunes The acquisition is ADM’s second since November. Read More
USDA moves to boost sugar supply 12.22.2021 By Ron Sterk Action allows US beet processors to sell all stocks. Read More
USDA sees lower sugar supply in 2021-22 12.15.2021 By Ron Sterk Lower production in Louisiana cuts into supply. Read More
Ingredient supplier opens new headquarters 11.30.2021 By Eric Schroeder Blendtek’s new building features manufacturing and distribution facilities. Read More
Imagindairy raises $13 million 11.29.2021 By Sam Danley Animal-free dairy protein startup will boost R&D capacity. Read More
Co-manufacturing gives boost to smaller brands 11.26.2021 By Donna Berry Finding the right partnership can be the key to success.Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Legal officer, HR officer join Ingredion 11.22.2021 By Jeff Gelski Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience. Read More