The limited edition flavor also incorporates grass-grazed milk for its salted egg custard base.

The brand’s core bar business now includes 11 varieties.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.

Justine Doiron presented her butter-centric creation while working with the dairy checkoff.

The new iced coffee flavor is made with real milk and cream.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

The new products come in four flavors and include 17 grams of dairy and plant protein.

The company is investing $18 million to facilitate the production of frozen dessert novelties.

The new dessert snacks are available in five flavors.