Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.

The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.

J&J Snack Foods entered into an agreement to acquire Dippin’ Dots for $222 million.

Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

Erica Carvalho joins Conagra after working for Dreyer’s Grand Ice Cream.

Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.

Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.