The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.

The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.

The gray Sunshine flavor was designed as a reminder “that things aren’t always what they seem.”

The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.

Ice cream could play in the functional indulgence category.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.