The alternative dairy bars are inspired by classic ice cream truck favorites.

Brigette Wolf previously spent more than 10 years at Mondelēz International.

Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.

The new ice cream products will roll out in four flavors.

This marks the company's first presence in pharmacies.

The Cheddar Blast crackers contain 10 grams of protein per serving.

The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.

The product can be swapped in all recipes that require sour cream, per the company.

Specialty Cheese Company, Inc., sold the snack brand.

The company is planning to relaunch its ice cream in the spring of 2023.