Yaza shared that it makes its labneh with fresh milk that is strained until it reaches a smooth consistency.

The KETO Friendly Dairy Drinks launched in four flavors.

The company's premium ice cream snacks are wrapped in what it describes as a pillowy rice dough for a “dual texture experience.”

Construction at the Dunkirk, NY, plant is slated to begin this fall.

The new frozen desserts includes prebiotics and probiotics.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

The cooperative also plans to introduce more new flavors during the winter holiday season.

Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.

Emulsions provide multiple benefits to all types of applications where dairy flavor is desired.

Del Sol Food Company, Inc., acquired the Elmwood Park, NJ-based specialty snack maker.