KANSAS CITY, MO. — Interested in learning more about the state of the plant-based dairy and meat alternative markets? Join Food Business News for the live Trends and Innovations webinar on Wednesday, Aug. 21 at 1 pm Central.

Chris DuBois, executive vice president for perimeter practice leader at Circana, and Mimi Bonnett, senior director of insights at Innova Market Insights, will discuss the pressing challenges facing manufacturers in the webinar moderated by Cathy Siegner, managing editor of Food Business News.

The webinar, sponsored by Ingredion, Manildra Group USA and NuTek Natural Ingredients, will also provide insights into innovative solutions crafted by product developers to meet or exceed consumer expectations. The panelists will explain the evolving landscape of consumer demands, explore proactive strategies and peer into the market’s trajectory over the next three to five years.

“The market for plant-based dairy and meal alternatives has been under pressure the past few years,” said Keith Nunes, editor of Food Business News. “This webinar is intended to identify the challenges companies in the category are facing and bring clarity to how consumer expectations are evolving.”

Register for the free, live webinar here.