Mark Karns joins the company as vice president of corporate development and mergers and acquisitions.

Consumers have expectations for how dairy products will look and taste.

Food scientists and formulators are getting creative with flavors.

A quick look back at the previous month's most-read articles.

Donna Berry and Ingredion's Ivan Gonzales discuss the supplier's newest ingredients and research.

The supplier's leadership still said the second quarter "exceeded our expectations."

The session will offer insights into solutions that meet or exceed consumer expectations.

Ingredion found consumers are interested in digestive health and free-from products.

GLP-1 agonists may impact food and beverage demand.

Michael Leonard also will be head of protein fortification.