CEO Laurent Freixe explained why the international manufacturer needs a different approach.

The kefir maker's new smoothies were developed to support the gut-skin access and overall health.

One of the Saputo USA brand's upcoming releases is based on a traditional cow's milk cheese.

The kefir maker once again rejected a proposal worth hundreds of millions of dollars.

The packaging supplier plans to accelerate growth with an expanded portfolio.

The state's dairy business grew by 16% over the previous five years.

The company's CEO said the year-on-year outcome was in line with expectations.

The organic skyr yogurt launched exclusively at Sprouts locations.

The Dairy Conservation Navigator offers detailed information on an array of practices.

With sustainability in mind, the companies found a better way to ship frozen cultures.