Remilk uses microbial fermentation to replicate the properties of dairy proteins.

TurtleTree Labs develops sustainable dairy and infant nutrition products.

Proof Alcohol Ice Cream is scaling up to meet demand for its boozy frozen treats.

Carbs and sugars are replacing fat as the new dietary demons, study finds.

Taste is the top driver of protein products, Comax Flavors finds.

Debuts Artigiano Gourmet Snacks and Crumbles in Balsamic & Cipolline and Vino Rose flavors.

Keto ice cream maker expanding into frozen novelties.

Expansion into new categories fuels frozen novelty makers’ growth.

Cooperative names data, marketing and finance leaders.