Misha’s Kind Foods raises $3 million 08.26.2021 By Sam Danley The plant-based dairy alternative startup will use funds from its seed round to invest in product development, retail expansion and staff growth.Read More
Oatly prioritizing growth investments over profitability 08.17.2021 By Sam Danley Demand for the company’s plant-based dairy products is outpacing supply.Read More
Survey: Interest in gut health boosts probiotic usage 08.16.2021 By Sam Danley Breakfast foods are strongly associated with digestive health.Read More
Miyoko’s Creamery raises $52 million for product development 08.04.2021 By Sam Danley Plant-based dairy brand increases funding seven-fold.Read More
The post-pandemic grocery shopper 08.03.2021 By Sam Danley Consumers settling into new post-COVID habits are exercising their options, from in-store shopping to pickup and delivery.Read More
Yum! Brands gets a boost from new menu additions 08.02.2021 By Sam Danley The new additions, along with continued investments in digital capabilities, boosted earnings at Yum! above pre-pandemic levels.Read More
Demand for sustainability certifications is growing 07.27.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
Pathogen detection startup wins pitch competition 07.23.2021 By Sam Danley SnapDNA chosen from three finalists in a “Shark Tank-style” challenge during IFT FIRST.Read More
Unpacking mission-driven product development 07.22.2021 By Sam Danley IFT FIRST presentation showed consumers are demanding more action on social, environmental issues.Read More
Whole Foods announces newest ice cream flavor 07.19.2021 By Sam Danley Almondmilk Birthday Blondie was chosen by consumers.Read More
