FPS announces senior level appointments 08.25.2022 By Benton Smith Richard Quélo, Jason MacDougall and Jason Cathey are taking on new roles with the Canadian company.Read More
DBIA webinar to cover grant application process 08.24.2022 By Benton Smith The free event for Midwest dairy farmers, manufacturers and processors will be on Sept. 20.Read More
Limited time Pinkberry flavor introduced 08.24.2022 By Benton Smith Salted Caramel Cookie was conceptualized as a treat for the last bit of summer and the beginning of fall.Read More
Butter sculpture at New York State Fair honors female athletes 08.23.2022 By Benton Smith The American Dairy Association North East butter sculpture depicts female athletes of various ages.Read More
Yoplait teams up with Kool-Aid for special flavors 08.23.2022 By Benton Smith The limited edition run features three new flavors of Yoplait yogurts.Read More
Remilk installs chairman of board 08.23.2022 By Benton Smith Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.Read More
Study: Dairy farms can sequester carbon, reduce GHG emissions 08.22.2022 By Benton Smith A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.Read More
Pineland Farms Dairy's cheddar takes ACS gold 08.22.2022 By Benton Smith The Maine-based company had the top product in the open cheeses with flavor added category.Read More
Ben & Jerry's alliance aims to end modern slavery in cocoa industry 08.19.2022 By Benton Smith Ben & Jerry's is converting its ice cream portfolio to be a part of the open chain created by Tony's Chocolonely.Read More
Finalists for 2022 Real California Milk Excelerator unveiled 08.19.2022 By Benton Smith The program looks to identify, curate and accelerate dairy-based products.Read More