Qdoba launches even cheesier quesadillas 03.31.2022 By Benton Smith The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.Read More
Consorzio del Parmigiano Reggiano to use innovative tracking tech 03.31.2022 By Benton Smith CFPR partnered with Kaasmerk Matec and p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its cheese wheels. Read More
WCMA scholarships to support current, future dairy professionals 03.31.2022 By Benton Smith This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals. Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
ISBT's BevTech event coming up in May 03.30.2022 By Benton Smith The three-day beverage focused conference features a forum for scientific and technical papers.Read More
Clio brings three new flavors to line of Greek yogurt bars 03.29.2022 By Benton Smith The company also announced its distribution is expanding to include Kroger stores.Read More
Dairy MAX makes additions to leadership team 03.29.2022 By Benton Smith The nonprofit regional dairy council announced a new chief growth officer and chief operating officer. Read More
Deadline approaching for dairy business builder grant 03.29.2022 By Benton Smith The Center for Dairy Research is accepting applications for just a few more days, with the deadline for submissions coming on March 31. Read More
Organic Valley introduces lactose-free creamers in two flavors 03.29.2022 By Benton Smith The company’s latest creamer options contain 40% less sugar, with no artificial ingredients.Read More
Wisconsin governor signs bill to bolster dairy exports 03.28.2022 By Benton Smith The newly signed bill provides funding for the new Wisconsin Initiative for Agricultural Exports (WIAE).Read More