UDA announces new executive level managers 04.07.2022 By Benton Smith The Arizona cooperative named Josh Susany its chief financial officer and Ashley Ellixson its chief business operations officer. Read More
USDEC and IICA extend partnership 04.06.2022 By Benton Smith The USDEC and IICA are putting more of an emphasis on collaborating on sustainability and food systems issues.Read More
New DairyTech Conference looking to future of industry 04.06.2022 By Benton Smith The conference will bring together the worlds of dairy and technology with innovations and the future in mind.Read More
GoodPop debuts oatmilk frozen dessert sandwiches 04.06.2022 By Benton Smith The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.Read More
Silk Oatmilk featured in limited time smoothies 04.05.2022 By Benton Smith The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.Read More
YogiBalls rebrands to become Pariva, adds new flavors 04.05.2022 By Benton Smith The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.Read More
Enlightened adds Greek yogurt flavors to cheesecake line 04.05.2022 By Benton Smith The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.Read More
Challenge Butter debuts snacking spreads in six flavors 04.04.2022 By Benton Smith Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.Read More
QualiTru Sampling Systems names new CEO 04.04.2022 By Benton Smith The Minnesota-based sampling equipment company announced Ian G. Davis as its new chief executive officer.Read More
Soft serve inspires Blue Bunny's new Twist Cones 04.04.2022 By Benton Smith The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.Read More