The sampling technology company also announced a new vice president of sales.

The new collection was inspired by street food desserts that people grab on the go.

With some of US dairy’s competitors having issues, Harden said it is up to the US to take advantage.

The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

IMA hired Robert Lindsey to oversee a variety of ongoing projects involving sophisticated packaging processes.

The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water.

The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.

The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus.

The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.