Oui by Yoplait partnership focuses on women's interests 08.15.2022 By Benton Smith Oui is collaborating with actress Reese Witherspoon’s Hello Sunshine company and author Eve Rodsky. Read More
Variety of Prairie Farms cheeses honored by ACS 08.12.2022 By Benton Smith Five Prairie Farms plants made the cheeses that earned distinction.Read More
Latest Dunkin' creamer inspired by pumpkin donuts 08.11.2022 By Benton Smith The limited-time creamer has a pumpkin flavor with hints of sweet donut glaze, per Dunkin'.Read More
Vermont Creamery joins initiative to recycle food waste 08.10.2022 By Benton Smith The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production. Read More
V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
New Culture hires VP of process development, engineering 08.10.2022 By Benton Smith Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.Read More
Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More
Tillamook cheddars pick up medals from ACS 08.05.2022 By Benton Smith The cooperative's cheeses secured seven medals – two gold, two silver and three bronze – at this year's ACS event.Read More
MariMed collaborates with Emack & Bolio’s on cannabis-infused ice creams 08.05.2022 By Benton Smith With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.Read More