Organic Valley introduces lactose-free creamers in two flavors 03.29.2022 By Benton Smith The company’s latest creamer options contain 40% less sugar, with no artificial ingredients.Read More
Wisconsin governor signs bill to bolster dairy exports 03.28.2022 By Benton Smith The newly signed bill provides funding for the new Wisconsin Initiative for Agricultural Exports (WIAE).Read More
Dairy checkoff supports creamer, coffee drinks for Taco Bell 03.28.2022 By Benton Smith The shelf-stable vanilla creamer, which also will be in Taco Bell's Cinnabon Delights Coffees, replaces a non-dairy product the chain used to use.Read More
Daiya highlights plant-based Feta, other new products 03.18.2022 By Benton Smith The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.Read More
NadaMoo! adds new flavor to dairy-free ice cream line 03.18.2022 By Benton Smith The pints of the organic, vegan frozen dessert are made with coconut milk.Read More
USDEC and NMPF represent dairy during supply chain roundtable 03.17.2022 By Benton Smith The discussion, hosted by the Problem Solvers Caucus, focused on steps Congress could take to resolve supply chain issues.Read More
Ben & Jerry's teams with Wheyward Spirit to revive popular flavor 03.17.2022 By Benton Smith The popular ice cream company announced on St. Patrick’s Day the return of a long defunct flavor, Dublin Mudslide. Read More
Van Leeuwen brightens up packaging for its vegan pints 03.16.2022 By Benton Smith The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.Read More
My/Mochi to release bite-sized smoothie snacks 03.16.2022 By Benton Smith The company's upcoming frozen snacks are made with real fruit puree smoothies and wrapped in sweet rice mochi dough.Read More
So Delicious launches new dairy-free frozen desserts 03.16.2022 By Benton Smith The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones. Read More