New USDA standards allow schools to offer low-fat milk 02.04.2022 By Benton Smith IDFA supportive of flexibilities put in place by the Biden administration.Read More
Prairie Farms closing an Illinois facility 02.03.2022 By Benton Smith Company is shifting ice cream production to another plant.Read More
Danone, FrieslandCampina join forces to reduce GHG emissions 02.03.2022 By Benton Smith The collaboration contributed to reducing greenhouse gas emissions by more than 17% between 2015 and 2020.Read More
Center for Dairy Research offering in-person, online training 02.02.2022 By Benton Smith Some courses will be offered in person; others will be accessible remotely.Read More
Bel Brands’ non-dairy additions include Babybel Plant-Based 02.01.2022 By Benton Smith Company is expanding its line of plant-based cheese products.Read More
So Delicious launches Coconutmilk Yogurt Alternatives 02.01.2022 By Benton Smith Dairy alternatives featuring botanical extracts are available in three flavors.Read More
Tillamook bringing back 40-pound cheddar block 01.31.2022 By Benton Smith Cooperative celebrating National Cheddar Day, anniversary.Read More
Several dairy processors honored by HRC for LGBTQ+ equality 01.28.2022 By Benton Smith Recognized processors are among 842 businesses to receive a 100% rating.Read More
IDFA announces 5 new executive council officers 01.28.2022 By Benton Smith The council is comprised of industry executives and focuses on the association’s business and operations. Read More
IDFA events to cover sweeteners, ice cream and yogurt 01.28.2022 By Benton Smith International Sweetener Colloquium, Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference are coming up.Read More