Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.

The company’s boxes now feature more prominent photos of the treats that are inside, as well as an updated logo.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

The Lava Swirl flavor, available in frozen yogurt and smoothies, will be on menus for a couple of months.

A number of dairy products received distinction for innovation and great taste at the 2022 sofi Awards, presented by the Specialty Foods Association.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.

The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.