Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Danone products perform well in North America 08.01.2022 By Keith Nunes Regional sales rose 16% during the first half of 2022 to $3.2 billion.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
New York MilkLaunch competition names this year's finalists 07.18.2022 By Monica Watrous The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More
Bellwether Farms yogurt awarded for innovation 07.05.2022 By Benton Smith Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.Read More
Meltémi's lower sugar product awarded by Good Housekeeping 07.01.2022 By Benton Smith Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.Read More