Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.

The company plans to invest in nutrition education, improved access to healthy foods and food security research.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.

The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company's new formulation offers enhanced nutritional benefits.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.