More dairy manufacturers are taking the initiative to offer their products directly to end consumers.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

The company's products are first being made available at retail locations in New York City.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Per report, consumers are looking for affordable goods that also are in line with their beliefs.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.